|Seasoned Turkey Meat Spread out (over wax paper) in my 9 X 13 baking dish|
|Topped with Spinach (and mozzarella cheese, but I didn't get a picture after the cheese was added)|
|Slowly and carefully rolled into a loaf using the wax paper, then into the oven.|
|Out of the oven for a spaghetti sauce bath, then back into the oven|
|Isn't it pretty?|
But the true question is, "Was it good??" Answer: I thought it was really good, and I would definitely make it again. But next time I would season my turkey meat just a tad bit more. I may also try a different cheese just to change things up. Silas loved it, and Kevin gobbled it up even though he doesn't care for spinach. He suggested just filling it with just cheese next time *hehe* I served it with mashed potatoes and green beans.
This one is going into the recipe binder *smile*