I'm discovering quickly that fresh herbs can quickly overtake a garden.
And being quite inexperienced in the fine art of gardening, I've had to do plenty of research to figure out a way to prevent my beloved parsley from going to waste.
My options seemed to be either freezing of drying
I experimented with the former and have been very pleased with the results.
Here's a very simple way to preserve fresh parsley.
|1. Snip off several stalks of parsley with a pair of scissors, starting from the outside of the plant and working your way in. Cut the stalks close to the ground (about 2 inches).|
|2. Gather the fresh parsley by the stalks and swish it around in a bowl of clean water to remove all dirt. You may need to use your fingers to remove caked-on dirt from some of the leaves.|
|(My parsley was pretty dirty!)|
|3. Separate the stalks and lay them out as flat as possible onto paper towels to let them dry. I let my parsley stalks sit out overnight to make sure they were completely dry.|
|4. Once the parsley is dry, snip the leaves from the stems with a pair of scissors.|
|5. Place the parsley leaves into a small plastic baggie, tightly packing them to form a log shape at the bottom of the bag (see picture below).|
|6. Tightly roll the parsley "log" toward the top of the bag, releasing air as you go. The log should be firm. You'd be surprised how much parsley can fit into such a small space!|
|7. Seal the plastic baggie and secure it with rubber bands on both ends. Label it so that you can identify it when you're ready to use it. I plan to freeze my cilantro this way to, and I definitely don't want to mistake the two!|
|(It's very easy to cut into.)|
|9. Chop parsley to your liking and use it in a delicious recipe!|